Luscious Lemon Angel Food Cake - cooking recipe

Ingredients

9 or 10-inch angel food cake, prepared and baked
1 (21 oz.) can lemon pie filling or lemon topping
1 (8 oz.) carton lemon yogurt
1 (8 oz.) container nondairy whipped topping
lemon slices or lemon jelly candies for garnish

Preparation

Cut cake into 4 layers.
In medium bowl mix together lemon filling and yogurt.
Spread filling between each layer, but not on top of cake.