Strawberry Pretzel Salad - cooking recipe

Ingredients

3/4 c. melted margarine
3 Tbsp. light brown sugar
1 (9 oz.) pkg. pretzels, crushed
1 (6 oz.) pkg. strawberry gelatin
2 c. boiling water
3 c. frozen strawberries, partially thawed
8 oz. cream cheese, softened
3/4 c. sugar
8 oz. whipped topping

Preparation

Preheat oven to 350\u00b0.
Combine margarine, brown sugar and pretzels in bowl.
Mix well.
Press into 9 x 13-inch pan.
Bake for 10 minutes.
In medium bowl, dissolve gelatin in boiling water.
Add strawberries; mix well.
Chill until partially set. Mix cream cheese and sugar in bowl.
Fold in whipped topping. Spread over baked crust.
Spread gelatin over cream cheese mixture.
Chill overnight.
Cut into squares.