Pastel Party Popcorn - cooking recipe

Ingredients

3 Tbsp. butter
1 1/2 c. miniature marshmallows
4 Tbsp. fruit flavored gelatin
2 qt. popped popcorn

Preparation

Melt butter in saucepan, stir in marshmallows, allow them to soften.
Blend in gelatin until mixture is evenly covered. Drizzle marshmallow mixture over popcorn and mix thoroughly; cool. Store in tightly covered container and set in a cool place.