Unbaked Chocolate Pie - cooking recipe

Ingredients

1 stick margarine/butter blend
2/3 c. sugar
2 oz. Hershey's unsweetened chocolate
1 (9-inch) baked pie crust
1 tsp. vanilla
2 eggs
whipped cream or 8 oz. Cool Whip

Preparation

Melt margarine/butter, sugar and chocolate in saucepan.
Remove from heat.
Cool slightly.
Add one egg and beat for 5 minutes. Add second egg and beat 5 minutes.
Pour into baked pie shell. Spread Cool Whip on top.