California Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 medium green pepper, chopped
3/4 c. onion, chopped
1 (16 1/2 oz.) can cream-style corn
1 (8 oz.) can tomato sauce
1 (10 3/4 oz.) can condensed tomato soup (undiluted)
1 (4 oz.) jar chopped pimientos, drained
1 1/2 tsp. celery salt
1/2 tsp. chili powder
1/2 tsp. dry mustard
1/4 tsp. pepper
8 oz. wide egg noodles, cooked and drained
2 c. (8 oz.) shredded Cheddar cheese

Preparation

In a large skillet, cook ground beef with green pepper and onion until the meat is browned and the vegetables are tender; drain.
Add next 11 ingredients; mix thoroughly.
Add noodles; mix well.
Pour into a Dutch oven or large baking dish.
Cover and bake at 350\u00b0 for 50 minutes.
Sprinkle with cheese, return to oven and bake for 10 minutes or until the cheese melts.