Broiled Catfish Filets - cooking recipe

Ingredients

6 catfish filets, seasoned
1/3 c. butter
1/3 c. green onion
1 tsp. parsley
1/2 lb. chopped shrimp, seasoned
3/4 c. white crabmeat
1 1/2 c. bread crumbs
4 Tbsp. chicken broth (made with 1 c. hot water and 1 chicken bouillon cube)
melted butter and lemon to taste

Preparation

Rinse and dry filets.
Season and set aside.
Saute green onion and parsley in butter.
Add chopped shrimp and cook until pink. Add crabmeat and bread crumbs.
Moisten with 4 tablespoons chicken broth.
Place filets in foil lined pan and broil 3 minutes, then turn and baste with lemon juice and butter.
Place seafood dressing on filets and broil for approximately 5 minutes. Serve with lemon juice and butter.