Chicken Pie - cooking recipe

Ingredients

1 can Veg-All, drained
2 cans cream of potato soup
1/4 c. milk (optional)
2 c. cooked, chopped chicken
2 deep dish frozen pie shells

Preparation

Thaw out pie shells completely.
Combine all ingredients and pour into 1 pie shell.
Take other pie shell, put on wax paper or foil and roll out flat using a glass or rolling pin.
Fit on top of pie and crimp edges together.
Cut about 5 or 6 slits in center (to vent) and dot with oleo.
Bake at 350\u00b0 for 40 minutes or until crust is light brown.
Place on pizza pan to bake in case of spills.