Southwestern Tuna Bake - cooking recipe

Ingredients

1 lb. bow tie pasta
2 (10.75 oz.) cans condensed cream of mushroom soup
1 c. milk
2 tsp. hot chili powder
3/4 tsp. ground cumin
1/2 tsp. salt
1 (12 oz.) can tuna packed in water, drained and flaked
1 (11 oz.) can Mexican corn, drained
1 (8.5 oz.) bag nacho flavored tortilla chips, coarsely crushed

Preparation

In large pot of boiling water, cook bow tie pasta following package directions. Drain.