Crispy Lunch Pickles(Bread And Butter Type) - cooking recipe

Ingredients

25 to 30 medium cucumbers
2 large sweet pickles
5 c. cider vinegar
5 c. sugar
1 tsp. turmeric
8 large white onions
1/2 c. salt
2 Tbsp. mustard seed
1/2 tsp. cloves

Preparation

Wash cucumbers and slice thin.
Chop onions and peppers and combine with cucumbers.
Add salt and let stand 3 hours, stirring occasionally; drain.