Semolina Gnocchi - cooking recipe

Ingredients

2 c. 1% low-fat milk
1 c. pasta flour (semolina)
1/2 tsp. salt
1/8 tsp. ground nutmeg
1 egg
1/4 c. grated, fresh Parmesan cheese

Preparation

Heat milk over medium-low heat in large saucepan to 180\u00b0 or until tiny bubbles form around edge (do not boil).
Remove from heat; gradually add flour, salt and nutmeg, stirring until well blended.
Place pan over low heat; cook 1 minute, stirring vigorously, until mixture leaves sides of pan and forms a ball. Add egg, stirring vigorously.
Cook 1 minute (mixture will be thick).
Remove from heat and add cheese, stirring vigorously, until well blended.