Grilled Lamb Chops - cooking recipe

Ingredients

4 thick lamb loin chops
olive oil
1 Tbsp. chopped garlic
1/4 tsp. dried rosemary
1/4 tsp. dried thyme

Preparation

Pour enough olive oil in dish (big enough to hold chops) to cover bottom.
Sprinkle rosemary, thyme and garlic evenly over oil. Place chops in dish and marinate overnight (or several hours), turning once.
Chop are best grilled, but can be broiled.
The are best if served slightly rare.