Orange Juice Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops (3/4-inch thick)
Season-All seasoned salt
1 1/2 c. rice (uncooked)
1/4 tsp. salt
2 1/2 c. orange juice
1 c. water
parsley as desired

Preparation

Rinse pork chops and lightly sprinkle both sides with Season-All.
Spray large skillet with cooking spray.
Brown pork chops on both sides.
Add orange juice, water, salt and parsley. Bring to a boil.
Add rice.
Cover and simmer about 20 minutes over medium-low heat until liquid is absorbed by rice.
Serves 4 to 6.