Mexican Cornbread - cooking recipe

Ingredients

1/2 c. green pepper
1 large onion, chopped
2 large canned jalapeno peppers, chopped
1 c. Cheddar cheese
3 eggs
1/2 c. oil
1/2 c. flour
1/2 c. yellow cornmeal
1/2 tsp. baking soda
3 tsp. baking powder
1 tsp. salt
1 c. buttermilk
1 can Mexican style corn

Preparation

Chop green pepper, onion and jalapenos; set aside.
Put eggs and oil in bowl; beat well.
Add dry ingredients.
Stir in buttermilk.
Add Mexican corn; fold in chopped vegetables and Cheddar cheese.
Pour into 13 x 9 x 2-inch greased pan.
Bake at 350\u00b0 to 400\u00b0 until firm in center (25 to 30 minutes).