Potato Balls - cooking recipe

Ingredients

6 large potatoes
2 eggs
1/4 cup flour
1/2 cup bread crumbs
1/4 teaspoon salt

Preparation

Cook potatoes and mash.
Place cooled mashed potatoes in a covered bowl in refrigerator overnight.
Place potatoes in a large bowl.
Add eggs, flour, bread crumbs, and salt.
Mix well.
Roll mixture into balls about 1 1/2 in diameter.
Using a large sauce pan bring 4 quarts of water to a boil.
Place balls in boiling water.
When balls rise to top, about 3 minutes, remove from water. Serve hot.