Homemade Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
3 Tbsp. flour
1 (14 oz.) can condensed milk
1 (13 oz.) can evaporated milk
1 Tbsp. vanilla
1 pt. half and half
1 pt. whipping cream
homogenized milk

Preparation

Beat eggs.
Add sugar and flour.
Mix well.
Add condensed milk, evaporated milk, vanilla, whipping cream and half and half. Mix.
Pour into ice cream freezer.
Add milk to fill line on freezer.
Churn to freeze in freezer.
Yields 1/2 gallon.