No Cook Cherry Delight - cooking recipe

Ingredients

1 large angel food cake
1 large Cool Whip
1/2 c. sour cream
3/4 box confectioners sugar
1 tsp. vanilla
1/4 to 1/2 c. lemon juice
1 can pie cherries

Preparation

Pinch angel food cake in small pieces.
Place in oblong Pyrex dish.
In large bowl, add Cool Whip, sour cream, sugar, vanilla and lemon juice.
Pour over angel food cake pieces.
Top with red pie cherries.
Place in refrigerator overnight or until used.