Snickernoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt

Preparation

Mix first 3 ingredients together thoroughly.
Sift together remaining ingredients and stir into mixture.
Chill dough.
Roll into balls the size of small walnuts.
Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place about 2 inches apart on ungreased baking sheet.
Bake at 400\u00b0 until lightly browned, but still soft.
Makes 5 dozen.