Christmas Brownie Bars - cooking recipe

Ingredients

5 oz. unsweetened chocolate
5 oz. butter
5 eggs
2 1/2 tsp. vanilla extract
2 c. sugar
1/2 c. plus 2 Tbsp. flour
1 c. diced candied fruit

Preparation

Place
chocolate
and
butter in top of a double boiler, melt over medium heat until completely melted.
Beat eggs with wire whisk
only
to mix, not foamy.
Add vanilla and sugar and beat to mix
only.
Add
melted
chocolate and stir with whisk until chocolate
is incorporated.
With a spatula, fold in the flour and then
diced
fruit.
Pour on top of cookie base that has been cooked.
Bake at 300\u00b0 for 35 minutes.
Bake the night before or two days before, sprinkle with powdered sugar.