Ice Cream Dessert - cooking recipe

Ingredients

1 (16 oz.) pkg. Oreo cookies, crushed
3/4 c. melted margarine
1/2 gal. vanilla ice cream, softened
1 1/2 c. chocolate syrup
1/2 c. margarine
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
1 c. pecans

Preparation

Combine cookie crumbs and 3/4 cup melted margarine in bowl. Mix well.
Press into 9 x 13-inch glass dish.
Spread softened ice cream over cookie crust.
Freeze until firm.
Bring chocolate syrup, margarine and condensed milk to a boil in saucepan, stirring frequently.
Cool to room temperature.
Pour over ice cream layer; sprinkle with pecans.
Freeze until serving time. Yields 12 servings.