Toasty Peach Crisp - cooking recipe

Ingredients

5 c. sliced peaches, fresh or canned
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/3 c. flour
1 c. oats
1/2 c. brown sugar
1/3 c. melted butter

Preparation

Heat oven to 375\u00b0.
Place peaches in square baking dish. Sprinkle with nutmeg and cinnamon.
Combine remaining ingredients, mixing until crumbly.
Sprinkle crumb mixture on top of peaches. Bake about 30 minutes or until peaches are tender.