The Best Beef Stew - cooking recipe

Ingredients
    2 lb. boneless stew beef
    2 onions, chopped
    1 or 2 garlic cloves, to taste
    1 Tbsp. salt
    1 Tbsp. lemon juice
    1 tsp. sugar
    1 tsp. Worcestershire sauce
    1/2 tsp. black pepper
    1/2 tsp. paprika
    2 bay leaves
    dash of cloves
    4 cups water
    4 carrots, sliced
    6 medium potatoes, cubed
    15 oz. can peas
    15 oz. can whole kernel corn
    quart tomatoes
Preparation
    Add to meat mixture and cook until vegetables are tender.

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