Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
1 stick butter
8 ounce cream cheese
3/4 c. sugar
2 pkg. strawberry jello
3 c. water
1 small box frozen strawberries
4 oz. Cool Whip

Preparation

Mix pretzels, sugar and butter.
Press into baking dish and bake 10 minutes at 350\u00b0.
Prepare jello by dissolving in 2 cups boiling water and then adding 1 cup cold water.
Stir in frozen strawberries.
Let set.
Cream sugar with cream cheese.
Add Cool Whip.
Spread on top of crust and then add strawberry jello. Refrigerate.