Cream Chicken - cooking recipe

Ingredients

6 chicken breasts
1 can undiluted cream of chicken soup
1 (8 oz.) carton sour cream
45 crushed Ritz crackers
1 stick melted margarine

Preparation

Boil chicken with 2 bay leaves and celery until tender.
Bone chicken (break into pieces) and place in oblong glass baking dish. Fold soup and cream together.
Add to chicken.
Mix margarine and crumbs and put on top.
Bake 15 to 20 minutes at 350\u00b0.