Fast Fixin' Chocolate, Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe II devil's food cake mix
1/4 c. oil
2 eggs
1 1/4 c. water
1 (4 serving size) pkg. chocolate instant pudding mix
1 c. chocolate chips (6 oz. pkg.)

Preparation

Preheat oven
to
350\u00b0.
Pour
oil into 13 x 9 x 2-inch pan. Tilt pan until bottom is covered with oil.\tPut remaining ingredients into pan and stir with fork or spoon until blended (about 2
minutes).
Bake for 35 to 45 minutes until toothpick inserted
near
center
comes
out\tclean.\tCooled cake may be sprinkled
with
powdered
sugar.
Store cake loosely covered. Makes 16 to 20 servings.