Corn Pudding - cooking recipe

Ingredients

1 (17 oz.) can creamed corn
1 c. crushed crackers
1/4 c. chopped onion
2/3 c. shredded American cheese
1/2 c. chopped celery
2 eggs, beaten
1 c. milk
2 Tbsp. butter, melted
1 tsp. salt
1/2 tsp. paprika

Preparation

Combine ingredients; pour into greased 1 1/2-quart round casserole.
Bake at 350\u00b0 for 50 to 55 minutes.