Broccoli Bake - cooking recipe

Ingredients

1 can Campbell's cream of broccoli or cream of mushroom soup
1/2 c. milk
1 (2.8 oz.) can French fried onions, divided
1 tsp. soy sauce
dash of pepper
5 c. fresh broccoli florets, cooked and drained

Preparation

In a 10 x 6-inch baking dish, combine soup, milk, soy sauce and pepper.
Stir in broccoli and 1/2 can of onions.
Bake, uncovered, at 350\u00b0 for 25 minutes.
Top with remaining onions. Bake 5 minutes more.