Pork And Veal Casserole - cooking recipe

Ingredients

1 lb. pork
1 lb. veal
1 large onion
3/4 lb. noodles
1 can clear chicken broth or soup
1/2 lb. American cheese, ground
1 green pepper
1 can mushrooms
1 can corn Niblets

Preparation

Cut meat in 3/4-inch cubes and brown with onion and simmer until done.
Add chicken broth and simmer a little longer.
Boil noodles about 10 minutes.
Add noodles, cheese, pepper, mushrooms, corn and salt and pepper to taste.
Pour into a buttered casserole and cover with buttered cracker crumbs.
Bake at 375\u00b0
for 1 1/2 hours.