Chicken Casserole - cooking recipe

Ingredients

5 or 6 chicken breasts
2 c. chicken broth
1 stick butter
1 c. sour cream
1 can cream of chicken soup
1 can cream of celery soup
1 bag Pepperidge Farm herb seasoning mix

Preparation

Boil chicken breasts without skins on.
After done, save 2 cups of the broth and add butter; set aside.
Take the chicken off the bone and put it in bottom of casserole dish.
Mix sour cream, cream of chicken and cream of celery soups together; spread over chicken.
Sprinkle seasoning mix over the sour cream mixture. Last, pour broth or melted butter over seasoning mix.
Cook at 350\u00b0 until bubbly.