Layered Salad - cooking recipe

Ingredients

1 cup shredded lettuce
1 cup chopped bell pepper
1 can english peas, drained
1 cup chopped green onions
1 cup chopped celery
1 cup chopped radishes
1 cup grated carrots
1 (4 oz.) pkg. grated Cheddar cheese
2 cups mayonnaise
2 Tbsp. sugar
1 Tbsp. vinegar
1/2 cup bacon bits

Preparation

Layer vegetables in order given in large salad bowl. Combine mayonnaise, sugar, and vinegar. Spread over cheese layer. Chill. Sprinkle bacon bits over top before serving.