Cherry Yum Yum - cooking recipe

Ingredients

1 pkg. graham cracker crumbs
1 stick margarine
1 can cherry pie filling
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (15 oz.) container Cool Whip

Preparation

Melt margarine and graham cracker crumbs.
Press firmly with a fork into bottom of dish to make crust.
Pour cherry pie filling on top of crust.
Cream together the sugar and cream cheese, then fold in the Cool Whip.
Spoon this on top of the cherry filling. Refrigerate for several hours.