Avocado Dip - cooking recipe

Ingredients

2 avocados, cut up
1 medium onion, finely chopped
1 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 tomato, finely chopped
1/4 c. picante sauce

Preparation

Beat avocados, onions, lemon juice, salt, pepper and picante sauce until creamy.
Stir in tomato.
Cover and refrigerate at least one hour.
(I use a food processor or blender.
Use picante sauce until the right consistency for dip is achieved.)
Serve with corn chips.