Sarah'S Broccoli Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
4 Tbsp. butter
1 c. cooked rice
1 (10 oz.) can cream of mushroom soup
2 (10 oz. each) pkg. frozen broccoli, barely cooked and drained
1 (8 oz.) jar processed cheese spread

Preparation

Saute onions and celery in butter.
Cook rice.
Mix all ingredients and put into a 2-quart casserole baking dish.
Bake at 350\u00b0 for about 25 minutes or until bubbly.
You may also add water chestnuts if you like them.
This makes 8 to 10 servings.
Very good.