Stromboli - cooking recipe

Ingredients

1 or 2 frozen loaves bread
1 lb. sausage, browned (1 lb. for each loaf)
1 small onion, chopped
1 green pepper, chopped
pepperoni (small pkg.), sliced
1 can mushrooms
sliced olives
1 c. Mozzarella cheese

Preparation

Brown 1 pound of sausage for each loaf of bread.
Saute onions and peppers until tender.
Let bread rise on well-greased cookie sheet.
Roll out flat when risen.
Spread sausage, onions and pepper on top.
You may add pepperoni.
Top with mushrooms, sliced olives and cheese.
Roll into a jelly roll, overlapping seams.
Place on cookie sheet, seam side down, and let rise 30 minutes.
Bake at 350\u00b0 until golden brown.