Pepper Relish - cooking recipe

Ingredients

1 doz. red peppers
1 doz. green peppers
6 small onions
3 hot peppers
1 pt. vinegar
1 pt. water
1 1/2 c. sugar
1 Tbsp. salt

Preparation

Put through food chopper.
Cover with boiling water; let stand 10 minutes.
Drain well.
Boil 1 pint vinegar, 1 pint water, 1 1/2 cups sugar and 1 tablespoon salt.
Put mixture in peppers and boil all together for 5 to 10 minutes.
Can and seal.