Turnip And Potato Soup - cooking recipe

Ingredients

1 pkg. turnips or parsnips
2 potatoes, cubed (2 c.)

Preparation

Slice turnips.
Simmer in enough water to cover with 1 cup chicken broth until almost tender.
Add potatoes.
Cook until tender.
Add 2 or 3 cups chicken broth and 3 tablespoons butter or margarine.
Blend in blender.
If too thick, add a little more chicken broth.
Heat; sprinkle with paprika.