Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1 Tbsp. butter or margarine, softened
2 c. powdered sugar, sifted
milk (as needed)

Preparation

Mix cream cheese, butter or margarine and vanilla together on low speed of electric mixer until light.
Gradually add powdered sugar and beat until fluffy.
If needed, add milk until spreading consistency.