Sherry'S Potatoes Romanoff(Serves 8 To 10) - cooking recipe

Ingredients

6 medium baking potatoes
1 pt. sour cream
1 1/2 c. grated Cheddar cheese
salt, pepper and paprika to taste
2 or 3 finely chopped green onions (optional)

Preparation

Bake potatoes until fork-tender.
Peel and shred into large bowl.
Stir in sour cream, 1 cup grated cheese, salt, pepper and onion.
Put into 2-quart casserole.
Top with remaining cheese. Sprinkle with paprika.
Cover and refrigerate several hours or overnight.
Bake, uncovered, at 350\u00b0 for 30 to 40 minutes.