Butterscotch Crunchies - cooking recipe

Ingredients

2 pkg. butterscotch morsels
1 small can cocktail peanuts
1 large can chow mein noodles

Preparation

Melt butterscotch morsels over low heat, stirring constantly. Add peanuts and noodles.
Mix well.
Drop by spoonful on waxed paper.
Place in refrigerator to set.