Cranberry Meatballs(Makes 4 Dozen) - cooking recipe

Ingredients

1 Tbsp. cornstarch
1 Tbsp. hot water
1 (16 oz.) can whole berry cranberry sauce
1/3 c. firmly packed brown sugar
1 Tbsp. lime juice

Preparation

Combine cornstarch and water in small bowl; stir until smooth. In large skillet, combine the rest of ingredients.
Cook over medium heat until sugar dissolves.
Add cornstarch mixture and cook, stirring until it thickens.
Stir in meatballs,
transfer to a 2-quart casserole.
Cover and refrigerate 8 hours or overnight to allow flavors to blend.