Cream Puffs - cooking recipe

Ingredients

1/2 c. oleo
1 c. water
1 c. sifted flour
1/4 tsp. salt
4 eggs, unbeaten

Preparation

Bring oleo and water to a boil; sift flour and salt.
Add to water all at once and beat until thick, smooth and comes away from sides of pan.
Add eggs, one at a time, beating well after each. Drop from tablespoon onto lightly greased cookie sheet.
Bake in 450\u00b0 oven for 10 minutes, then at 400\u00b0 for 20 to 25 minutes. Makes approximately 15.