Spaghetti Sauce - cooking recipe

Ingredients

1 large can tomato sauce
1 large onion
1 lb. hamburger
2 medium sized cans tomato paste
1 large can tomato puree
1/4 tsp. red pepper flakes
2 Tbsp. Italian seasoning
1 tsp. thyme
2 Tbsp. sugar
1 1/2 tsp. garlic powder or salt
salt and pepper to taste
1/4 green pepper, cut real fine

Preparation

Simmer 3 to 4 hours, then heat again before serving.
Boil water with 2 teaspoons salt.
Put in 1 pound spaghetti and cook until done.
Drain with cool water.
Pour on sauce and serve.