Fish Supreme - cooking recipe

Ingredients

1 1/2 lb. halibut or white fish
1/2 c. mushrooms
1 c. bread crumbs
4 eggs
red pepper
1 pt. cream
1/2 c. butter
1 1/2 tsp. salt
1/2 tsp. Watkins pepper
onion seasoning
celery salt

Preparation

Remove bones and skin of fish; pound.
Rub through a strainer. Cook bread crumbs and cream in a double boiler for 10 minutes. Add butter and seasoning.
When cold, add fish and beat thoroughly.
Add well-beaten eggs and place in buttered ring mold. Set mold in a deep pan with hot water to 1 inch of top.
Cover mold with wax paper.
Bake in a moderate oven for 45 minutes.