Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. soft cream cheese
1 1/2 c. canned crab meat
dash of pepper
3 Tbsp. milk
2 Tbsp. chopped onion
1/2 tsp. cream horseradish

Preparation

Use a 1-quart casserole dish.
Preheat oven to 375\u00b0.
Blend all ingredients together.
Empty all ingredients into casserole dish and bake at 375\u00b0 for 15 to 20 minutes or until bubbly.
Serve hot with crackers or chips.