Broccoli And Cheese Soup - cooking recipe

Ingredients

6 c. chicken broth
1/4 tsp. baking soa
1 1/2 c. sharp cheese, cubed
3 pkg. frozen broccoli, thawed
3/4 c. diced onion
3/4 c. shredded carrot
3/4 c. diced celery
1/4 c. plus 1/8 c. flour
6 c milk
1/4 c. plus 1/8 c. melted margarine
1 1/2 Tbsp. cornstarch

Preparation

Saute carrots, onion and celery in margarine.
Add flour and cornstarch and cook 1 minute.
Slowly add milk and chicken broth, cook until thick.
Stir in baking soda and cheese until melted. Add broccoli and simmer for one hour.