Marshmallow Balls - cooking recipe

Ingredients

6 (1 3/4 oz.) chocolate coated English toffee bars, broken up
1 (14 oz.) can sweetened condensed milk
1/4 c. butter or margarine
48 marshmallows
1 c. crisp rice cereal, crushed

Preparation

In a pan combine toffee bars, milk and margarine.
Cook over medium heat about 20 minutes until toffee is melted, stirring often.
Cool slightly.
Dip marshmallows in toffee mixture.
Roll in cereal.
Dry on wax paper.
Makes 4 dozen.