Shrimp Butter - cooking recipe

Ingredients

2 (4 1/2 oz.) cans shrimp, drained
1 (8 oz.) pkg. cream cheese, softened
1 1/2 sticks real butter, softened
4 Tbsp. mayonnaise
2 Tbsp. minced onion
2 Tbsp. lemon juice

Preparation

Mix all ingredients together.
Make the day ahead and refrigerate.
Serve with crackers.
Will freeze.