Six Week Bran Muffins - cooking recipe

Ingredients

5 c. flour
5 tsp. soda
2 tsp. salt
2 c. sugar
1 (15 oz.) box Raisin Bran cereal
4 eggs, beaten
1 qt. buttermilk
1 c. vegetable oil

Preparation

Sift flour, soda, salt and sugar in a large bowl.
Add cereal. Add eggs, buttermilk and oil.
Mix well.
Store in covered container in refrigerator up to 6 weeks.
Use as desired.
Do not stir before using.