Chicken Casserole("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

1 c. chicken (1 breast), cooked and cut in small pieces
1 c. rice, cooked
1 c. celery, cut in small pieces
2 medium onions, sliced
1/2 c. mayonnaise
1 can cream of chicken soup
1/2 tsp. salt
1 tsp. lemon juice
3 hard-boiled eggs, cut in chunks
1/2 c. almonds

Preparation

Put in 2-quart casserole.
Top with chow mein noodles.
Bake in 350\u00b0 oven for 30 to 45 minutes.