Homemade Noodles - cooking recipe

Ingredients

1 c. flour
1 egg or 1/4 c. egg yolks
1 Tbsp. half and half or Milnot
1/4 tsp. salt

Preparation

Combine ingredients and form into a ball.
Do not knead. Divide into 2 parts.
Roll each part on lightly floured surface until thin.
Dry 10 minutes.
Cut into strips of desired width and length.
Have seasoned broth ready and bring to a boil.
Add noodles and cook until tender.
Pieces of chicken or other meat may be added if you like.
Serves 6.