Ingredients
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1 (8 oz.) cream cheese
1 tsp. chicken bouillon
2 tsp. very hot water
1 Tbsp. finely diced onions
pizza sauce to taste
potato chips
Preparation
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Dissolve bouillon in hot water.
Mix softened cream cheese, finely chopped onions and dissolved bouillon together.
Add pizza sauce to taste.
Best if it is refrigerated for several hours. Serve with potato chips.
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